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Salumi

These family producers have been part of the Vallebona story since the 1920’s. Some even started by creating their sausages as a hobby for friends. The secret to incredible tasting salumi is happy pigs, grazing cows, and mountain sheep. The meats are hand pressed with herbs and spices and cured for some time to present exceptional flavours you can only find around Italy’s coastline and meadows.

  • Lardo di Colonnata

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, grilled bruschetta
    £50.00
  • Beef Bresaola

    Provenance:
    Lombardia
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, antipasti
    £16.00
  • Mortadella

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, panini
    £10.00
  • Coppa

    Provenance:
    Trentino Alto Adige
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, wines from same area
    £12.00
  • Manzo Tirolese

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £18.00
  • Lonza

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasto
    £13.00
  • Salame Sardo

    Provenance:
    Sardegna
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £12.00
  • Salame Toscano

    Provenance:
    Toscana
    Meat:
    Pork
    Serving Suggestion:
    Salumi boards, antipasti
    £13.00
  • Salsiccia Affumicata

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £14.99
  • Salsiccia Sarda

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
  • Salsiccia Piccante

    Provenance:
    Sardegna
    Meat:
    Pork
    Weight:
    Approx. 350g
    Serving Suggestion:
    Salumi boards, pizza, crema di pecorino
    £12.99
  • Lamb Salami

    Provenance:
    Sardegna
    Meat:
    Lamb
    Weight:
    Appox. 100g
    £12.99
  • Coppata

    Provenance:
    Emilia Romagna
    Meat:
    Pork
    Weight:
    Approx. 100g
    Serving Suggestion:
    Salumi boards, panini
    £4.99
  • Beef Salame

    Provenance:
    Trentino Alto Adige
    Meat:
    Beef
    Weight:
    200g
    Serving Suggestion:
    Salumi boards, mineral white wines from same area
    £8.50

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